Vitamin B2

CAS / INCI / E-Number: E 101
Quality: EP
Areas of application: Bakery Products, Beverages, Cereals, Dairy, Desserts & Confectionary, Health Ingredients & Food supplements, Human Nutrition, Meat & Dairy Substitutes, Ready Meals & Convenience Foods, Snacks & Seasonings
Categories: Human Nutrition, Vitamins & Provitamins