Sucralose

CAS / INCI / E-Number: E 955
Quality: FCC, USP-NF
Areas of application: Bakery Products, Beverages, Dairy, Desserts & Confectionary, Human Nutrition, Meat & Dairy Substitutes, Ready Meals & Convenience Foods, Snacks & Seasonings
Categories: Human Nutrition, Sweeteners & Sugar Substitutes