Methyl cellulose

CAS / INCI / E-Number: E 461
Areas of application: Bakery Products, Beverages, Dairy, Desserts & Confectionary, Human Nutrition, Meat & Dairy Substitutes, Ready Meals & Convenience Foods, Snacks & Seasonings
Categories: Emulsifiers, Stabilizers, Thickeners & Gelling Agents, Human Nutrition