Lactic acid

CAS / INCI / E-Number: E 270
Quality: EP, FCC, JFSA, USP
Areas of application: Bakery Products, Beverages, Desserts & Confectionary, Human Nutrition, Meat & Dairy Substitutes, Meat, Poultry & Seafood, Ready Meals & Convenience Foods
Categories: Human Nutrition, Preservatives