Calcium oxide

Quality: EP
Areas of application: Bakery Products, Beverages, Cereals, Dairy, Desserts & Confectionary, Health Ingredients & Food supplements, Human Nutrition, Meat & Dairy Substitutes, Meat, Poultry & Seafood, Ready Meals & Convenience Foods, Snacks & Seasonings
Categories: Anti-Caking Agents & Acidity Regulators, Human Nutrition